Types of Halal Certification
Depending on the type of business, there are different halal certifications out there. Common halal certifications involve places like restaurants, hotels or slaughtering facilities, packaging and labels to ensure it is suitable for Muslim customers. Halal certification expands beyond food products. Any legal product, including non-alcoholic beverages, raw materials needed in food processing, pharmaceutical and health care products, traditional herbal products, cosmetics and personal care products, cleaning products, and daily consumable products can be halal certified .
Halal Certification Bodies – broadly under the following schemes:
Food, Beverage and Catering Scheme
Restaurant Scheme
Industrial Scheme
Abattoir Scheme
Warehouse or Storage Scheme
Product Endorsement Scheme
The integrity of halal food needs to be protected in order to sell it globally. This requires certification by an independent, third party in order to make sure that the products follow kosher/Muslim law. Control Union Turkey provides just that. With the increasing demand for Muslim-friendly food around the world, adding the halal certification will improve branding and create more markets who will be open to eating your snacks.
Direct outcome from the increase in sales and the number of customers
Independent, third-party credibility for halal-food claims.
Benefits of Halal Certification
Enhance the marketability of the product in Muslim countries
Improve the quality of the food or product or hygienic systems
Improve the quality of the food or product.
Make the business or product marketable to people across the world.
Use of the Halal logo
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